Featured Products

  • high quality

    We use premium raw materials such as Canadian premium soybeans, Australian sea salt, and Hong Kong-made rice wine to produce high-quality fermented bean curd.

  • natural

    Naturally fermented for at least 4-6 months, and then carefully selected beneficial edible fungi by a master with many years of experience, so that fermented bean curd does not cause cancer and fights cancer!

  • healthy

    Our fermented bean curd is brewed using traditional fermentation techniques. Research reports indicate that the nutritional value is better than cheese and soy.